医学健康
Beer
Charles W. Bamforth
#Beer
#Adverse effects
#openlib
#Nutritional Physiological Phenomena
#Nonfiction
#Nutritional Requirements
#Brewing
#Yeast
#Health aspects of Beer
#Science
#Nutrition
出版年份
1998
语言
中文
页数
562
内容简介
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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